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Rookwood Saakrahenemus Fyfe
Bunny daube is a stew made from rabbit meat that is popular among the lower classes of Brandenbrass and sold by moll potnies on the street from portable stoves. It is cooked such that the meat nearly turns a dark brown and can include scringings and other "extras".
Pragmathës Carp described bunny daube as a staple dish of the lower classes as a result of the profusion of rabbits in Brandenbrass, claiming that the city was famous for it. It is sold on the street by moll potneys.